Line Cook

We pay top money. Broiler Cooks earn between $17 to $22 per hour. Saute`Cooks earn $13 to $18 per hour . Pantry Cooks and Prep Cooks earn $13 to $20 per hour. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice.

Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests' expectations

  • Coordinating food orders to support timely and efficient delivery to each table

  • Ensuring proper food safety and sanitation standards to ensure guest safety

  • Meeting special guest requests while ensuring same high quality standards

Adheres to food safety and sanitation standards